Most of my recipes come from allergy-free cookbooks or websites, the authors of which I consider to be personal heroes. These bakers, home chefs and "just regular moms" have given me hope and spurred my confidence and creativity to make food that isn't just good for something egg or dairy-free... but, GOOD. I will always credit these authors and, when possible, include links to the original recipe. In cases when I've modified an unsafe recipe to make it allergy-free, I will still link to the original source. And, when I have created a recipe on my own, I'll let you know. Enjoy!